NEED AMAZING FOOD QUICK?

Our food to go menus are designed for those who need to feed large groups of individuals quickly and efficiently. Feel free to select any option from our array of menus. Customize any order at your command, please note pricing may go up or down depending on what items.

Our deliveries do not include any staff to watch over the event. However we are more than happy to set-up the buffet for you upon arrival and allow you enough time to set up the items on your own platters or chafers. We provide plates, napkins, utensils, aluminum pans, plastic platters, and disposable serving utensils in our set-up.  

 Delivery charges are based on date, time, and location of delivery. Delivery rates start at $60. Additional mileage fees are charged for deliveries outside of a 15 mile radius from our Winnetka, CA location. Delivery times and location can be adjusted up until noon on the business day prior to your event. 

HOW DO I PLACE AN ORDER? Email, or fill out an INQUIRY form from our Contact Us page. Confirmation of your order takes place upon payment in full. By submitting payment, you are agreeing to the terms and policies stated on your invoice.

BREAKFAST TO GO

These morning dishes are perfect for studio productions, corporate offices or casual events.

  • Info – Assorted muffins, danish, scones, donuts,& sweet bread.
  • Cost – 120.00 $
  • Serves – 15-20 
  • Info – Served with bagels, brioche bread whipped cream cheese, House Smoked salmon, sliced tomato, lettuces, cucumbers, red onion and capers
  • Cost – 150.00 $
  • Serves – 15-20
  • Info – Assortment of Danish, Vanilla and chocolate loaf cake, croissants, mini pastries
  • Small – 60.00$; Serves – 10-15
  • Large – 115.00$; Serves – 15-25
  • Info – Assortment of sliced fruit, tropical fruit, & berries.
  • Small – 75.00$; Serves – 10-15
  • Large – 140.00$; Serves – 15-30
  • Info – Broccoli, spinach, mushroom, bell peppers, and bacon
  • Cost – $130.00
  • Serves – minimum 15- 20 guests
  • Info – Bell peppers & onions
  • Cost – 40.00$
  • Serves -15
  • Cost – 7.00$ each
  • Serves – 12 minimum
  • Cost – 7.50$ each
  • Serves – 12 minimum
  • Cost – 1.25$ each
  • Serves – 2 dozen minimum
  • Cost – 40.00$ 
  • Serves – 10-15
  • Cost – 45.00$ 
  • Serves – 10-15
  • Cost – 70.00$
  • Serves – 10-15
  • Cost – 50.00$
  • Serves – 10-15
  • Info – Your choice of Sausages.
  • Cost – 45.00$
  • Serves – 10-15
  • Cost – 50.00$
  • Serves – 10-15 minimum
  • Cost – 80.00$ 
  • Serves – 10-15 
  • Info – Eggs, Potatoes, Sweet Peppers, Onion, & Romesco Sauce
  • Cost – 80.00$
  • Serves – 10-15 
  • Info – Includes coffee, whole milk, almond milk, sugar, sweetener, and creamers.
  • Cost – 60.00$
  • Serves – 10-15
  • Info – Includes tea bags, hot water, cups, stirrers, honey, sugar, sweetener, milk and lemon
  • Cost – 50.00$
  • Serves – 15 minimum
  • Info – Includes cups
  • Cost – 40.00$
  • Serves – 10-15
  • Choice of O.J, Apple Juice, Cranberry Juice, Grapefruit, & Green Machine
  • Info – Individual bottles
  • Cost – 7.00$
  • Serves – 1

SANDWICHES

  • Info – Prepared on an Artisan Ciabatta, French, Rye, or Baguette accompanied with mayo, mustard, pepperoncini’s & pickles
  • Cost – $170.00
  • Serves – 8-10 
  •  Assortment of 16 sandwich halves with your choice of 4 options.
  • Included 1 Mixed Greens Salad.
  •  Included 1 choice of Marketplace Salad or Side. 
  • Info – Includes a sandwich, marketplace salad of your choosing, beverage, and utensils
  • Cost – 14.50$ per person
  • Serves – 10 person minimum
  • Info – Includes a sandwich, mixed greens, marketplace salad of your choosing, fresh fruit, beverage, and utensils
  • Cost – 18.50$ per person
  • Serves – 10 person minimum, please choose a maximum of four salad varieties
  • Info – Includes a sandwich, mixed greens, marketplace salad of your choosing, beverage, potato chips, cookie, fresh fruit, 
  • Cost – 20.50$ per person
  • Serves – 10 person minimum

SANDWICH VARIETIES

  • Albacore Tuna Salad
  • Honey Smoked Ham & Swiss
  • Spicy Italian w/ Chipotle Mayo, Ham, Pepperoni, Salami, & Pepper Jack
  • Roasted Turkey w/ Bacon, Arugula, Pesto Aioli, & Avocado
  • Grilled Garden vegetables w/ Mayo Pesto & Balsamic Glaze
  • Grilled Rosemary Chicken Breast
  • Fresh Mozzarella, Tomato, Balsamic Dressing, & Basil
  • Oven Roasted Turkey Breast w/ Bacon & Avocado
House Chicken Salad
  • Egg Salad w/ Micro Greens
  • Tuna Salad w/ Micro Greens
  • Prosciutto, Mozzarella & Roasted Peppers
  • Tri-Tip w/ Blue cheese & Caramelized Onions

SOUPS

Soup selection changes with the seasons, please contact us for the freshest soups in season. All soups require re-heating unless scheduled for a hot delivery. – $40.00 per Order.

  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 6 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 6 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 6 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 6 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 6 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 6 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 4 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 4 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 4 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 4 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 4 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 4 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 30.00$ per qt
  • Serves – 4 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 4 person minimum
  • Info – Served in a deli 32oz container.
  • Cost – 20.00$ per qt
  • Serves – 4 person minimum

MIXED GREENS -SALADS

Cost – $70.00 per order

Serves – 10-12 people minimum per order

  • Info – Romaine/ Kale Lettuces, Parmesan Cheese, Olives , croutons & House Parmesan Vinaigrette
  • Info – Chopped Baby Romaine, Arugula, Endives Avocado Scallions, Cucumbers, Parmesan cheese & Balsamic Vinaigrette
  • Info – Buffalo Mozzarella, Basil, Mint, Almonds, Balsamic Sauce, Basil Oil and Sea Salt
  • Info – Hot-House Tomato, Cucumbers, Carrots, Crispy Onions & Herbs Buttermilk Dressing
  • Info – Feta Cheese, Candied Pecans w/ a Cranberry Port Wine Vinaigrette
  • Info – Candied Pecans, Goat Cheese, Poach Pears in Red Wine, Cherry Vinaigrette
  • Info – Butter Lettuce w/ Hot House Cherry Tomato, Toasted Walnuts & Sun Dried Cherries, Goat cheese, Candied Pecans & Ivy Vinaigrette
  • Info – With crunchy wontons, rice sticks, toasted almonds, scallions, orange mandarin. jicama, chinese dressing
  • Info – Feta cheese, candied walnuts, radishes and Ernie’s vinaigrette
  • Info – Goat cheese, dried cranberries, toasted pine nuts and lemon olive oil vinaigrette
  • Info – Feta, dried organic cranberries, grapefruit segments, pecans and Ernie’s vinaigrette
  • Info – Romaine lettuce, homemade croutons, grilled chicken, and Caesar dressing
  • Info – Jicama, black beans, red peppers, tomatoes, roasted corn, avocado, tortilla strips and cilantro lime dressing
  • Info – With lemon olive oil vinaigrette

PLATTERS

  • Info – A selection of sliced meats and pâté garnished with cornichons and olives, served with bread
  • Small – 125.00$; Serves – 10-15
  • Large – 235.00$; Serves – 20-25
  • Info –  A selection of cheeses garnished with seasonal accompaniments, served with crackers
  • Small – 125.00$; Serves – 10-15
  • Large – 240.00$; Serves – 20-25
  • Info – Grilled vegetables served with hummus, roasted red pepper dip, baba ganoush and toasted pita triangles
  • Small – 125.00$; Serves – 10-20
  • Large – 225.00$; Serves – 20-30
  • Info – Assorted pastries
  • Small – 55.00$; Serves – 10-15
  • Large – 110.00$; Serves – 20-25
  • Info – Spinach Dip & Artichoke Dip
  • Small – 65.00$; Serves – 10-15
  • Large – 120.00$; Serves – 20-25
  • Info – Assorted pastries
  • Small – 75.00$; Serves – 10-15
  • Large – 150.00$; Serves – 20-30
  • Info – w/ hummus, spinach dip & roasted red pepper dip
  • Small – 35.00$; Serves – 10-15
  • Large – 75.00$; Serves – 20-30
  • Info – Apple onion · Spinach dip · Hummus · Artichoke dip, · Babganoush,

    Roasted red pepper dip ·  Spanish eggplant dip

  • Cost – 9.95$ per pint
  • Info – With the choice of three options guacamole, pico de gallo, poblano sauce, chile de árbol, salsa habanero y tomatillo salsa
  • Small – 65.00$; Serves – 10-15
  • Large – 120.00$; Serves – 20-30

HORS D’OEUVRES · REQUIRE RE-HEATING

Two dozen minimum per variety.
Will only be delivered ready to serve per requests only during hours of operation, and an arrangement on disposable or rental platters is available upon request for an additional charge.
Hors d’oeuvres that require reheating and are packaged in foil containers for drop-offs with easy to follow instructions

  • Cost – $45.00
  • Serves – 10
  • Serves – 10 Minimum
  • Cost – $45.00 each
  • Info – With mustard caper sauce
  • Serves – 10 Minimum
  • Cost – $40.00
  • Info – Baby arugula, shaved parmesan and horseradish crème fraîche
  • Serves – 10 Minimum
  • Cost – $45.00
  • Info – With gorgonzola and arugula
  • Serves – 10 Minimum
  • Cost – $35.00
  • Info – With horseradish crème fraîche
  • Cost – 2.75$ each
  • Info – Goat cheese, scallions, garlic and fresh herbs, caramelized onions and Kalamata olives, cherry tomatoes and fresh oregano, lemon and sea salt, potato and rosemary
  • Cost – 24.00$ 
  • Serves – 15-20
  • Info – With ginger hoisin sauce
  • Serves – 10 Minimum
  • Cost – $40.00 
  • Info – Paper thin grilled zucchini with citron goat cheese and fresh thyme
  • Cost – 1.50$ each
  • Info – With wasabi dipping sauce
  • Cost – 3.75$ each 
  • Info – With mozzarella, tomato and basil
  • Cost – 1.75$ each 
  • Info – With piquant cocktail sauce
  • Cost – 3.75$ each 
  • Serves – 2 dozen minimum 
  • Info –  Served with Mild Cilantro Sauce
  • Cost – $55.00
  • Info – Tomato and provolone
  • Cost – 2.00$ each 
  • Info – With lemon yogurt dipping sauce
  • Cost – 1.50$ each 
  • Info – With scallion cream
  • Cost – 1.50$ each 
  • Info – With chili aioli
  • Cost – 1.50$ each 
  • Info – Chicken or vegetable with a soy-ginger cilantro sauce
  • Cost – 2.25$ each 
  • Info – With honey mustard sauce
  • Cost – 2.75$ each 
  • Cost – 2.00$ each 
  • Info – With roasted garlic aioli
  • Cost – 3.00$ each 
  • Info – With marinara sauce
  • Cost – 2.25$ each 
  • Info – With classic herb yogurt sauce
  • Cost – 2.25$ each 
  • Cost – 2.50$ each 
  • Cost – 1.75$ each 

ENTRÉES ·REQUIRE RE-HEATING

The following entrees are designed to be the main dish at your next gathering. Will be delivered hot per requests during hours of operation. Other wise the entrees will be delivered hours prior to your event in foil containers and will require re-heating with simple re-heating instructions.

  • Cost – 95.00$
  • Serves – 10-12
  • Cost – $105.00
  • Serves– 10-12
  • Cost – 105.00
  • Serves– 10-12
  • Info – Lightly breaded chicken breast sautéed with lemon butter
  • Cost – 9.95$ each
  • Serves – 6 minimum
  • Cost – $110.00 
  • Serves– 10-15
  • Cost – $90.00
  • Serves – 10-12 minimum
  • Cost -$90.00
  • Serves -10-12 minimum
  • Info -With jalapeno, onions, tomatoes, and hummus
  • Cost – $130.00
  • Serves – 10-12 minimum
  • Cost – 100.00$ each
  • Serves – 10-15
  • Cost – 28.50$ (per pound)
  • Serves – 3 pound minimum
  • Info – With horseradish crème fraiche
  • Cost – $130.00
  • Serves -10-12 minimum
  • Info – With horseradish crème fraîche
  • Cost – 250.00$ (each)
  • Serves – 8-10
  • Info – Pan seared and baked with a crust of fresh basil, pine nuts and parmesan cheese
  • Cost – $130.00
  • Serves – 10-12 minimum
  • Info – Beautifully decorated with cucumber scales, served with cucumber dill sauce
  • Cost – $135.00
  • Serves – 10-12 minimum
  • Info – Beautilly glazed
  • Cost – 130.00$
  • Serves – 10-12
  • Cost – $130.00
  • Serves -10-12 minimum
  • Info – With tomatoes and fresh basil
  • Cost – $130.00
  • Serves – 10-12 minimum
  • Info – market price, with carmelized shallot and brown butter agrodolce sauce with tomatoes and capers
  • Cost – market price
  • Serves – 10-12 minimum

     

  • Info – market price  with artichokes, oven roasted tomatoes and a brown butter, balsamic reduction
  • Cost – market price
  • Serves – 10-12 minimum

     

  • Cost – $120.00
  • Serves– 10-12 minimum
  • Info – Beef
  • Info – Studded with caramelized pearl onions and mushrooms, and red wine
  • Cost – $140.00
  • Serves – 10-12
  • Cost – $135.00
  • Serves – 10-12 Minimum
  • Cost – $110.00
  • Serves – 10-12
  • Cost – $120.00
  • Serves -10-12 Minimum
  • Info – Bistro-style braised whole chicken on the bone with caramelized cloves of garlic & lemon juice
  • Cost – 110.00
  • Serves – 10-12 minimum 
  • Info – Classic pot pie filling of roasted carrots, potatoes, pearl onions and peas with a rich gravy in a flaky herb crust
  • Cost – 11.00$ (each)
  • Serves – 12 minimum per variety

     

  • Cost – $110.00
  • Serves – 10-12 minimum
  • Info – Served w/ Herbed Buttermilk Ranch & Ketchup
  • Cost – $55.00
  • Serves – 10-12 minimum
  • Cost – 45.00$ (per pound)
  • Serves – 12 portions
  • Info – Served with sharp cheddar, tomato, sour cream and chopped onions
  • Cost – 100.00$ (per quart)
  • Serves – 10-14 minimum
  • Info – Served with sharp cheddar, sour cream tomato, and chopped onions
  • Cost – 100.00
  • Serves – Serves 12-14 minimum
  • Cost – 65.00$
  • Serves – 10-12 minimum
  • Info – Layers of handmade pasta, classic ragu bolognese, fresh locally made ricotta, and imported parmesan cheese
  • Cost – $75.00
  • Serves – 10-12 minimum
  • Info – With fresh ricotta, parmesan, mozzarella and homemade marinara
  • Cost – $75.00
  • Serves – 10-12 minimum
  • Info – Southern Italian-style baked penne with a creamy marinara sauce, provolone, parmesan and petite English peas
  • Cost – $75.00
  • Serves – 10-12
  • Info – With tomato, basil, parmesan, & ricotta
  • Cost – $85.00
  • Serves – 10-12 minimum
  • Info – Mozzarella, parmesan and basil herb sauce
  • Cost – 85.00$
  • Serves – 10-12
  • Info – With za’atar yogurt and pomegranate seeds
  • Cost – 7.50$ (each)
  • Serves – 10-12 minimum

     

  • Info -With mozzarella, tomato and basil
  • Cost – 6.50$ (each)
  • Serves – 10-12 minimum

     

  • Info -With tofu, mixed veggies, and light marinara sauce
  • Cost – 6.50$ (each)
  • Serves – 10-12 minimum

MARKET PLACE SALADS & SIDES

Minimum order is for one Half Pan. Half pan serves approximately 10-12.

  • Cost – 90.00
  • Serves– 10-12
  • Cost – Beets, Apples, Walnuts, & Goat Cheese
  • Cost – 90.00
  • Serves – 10-12
  • Info – Cauliflower Rice, Green Apples, Parmesan, & Lemon Vinaigrette
  • Cost – $95.00
  • Serves – 10-12
  • Cost – $90.00
  • Info – Golden Raisins & Almonds
  • Serves – 10-12
  • Cost – $90.00
  • Info – Jicama, Soybean, Roasted Corn, & Cucumber
  • Serves – 10-12
  • Info – With dates, almonds, orange segments and pecorino
  • Cost – $95.00
  • Cost – $65.00
  • Serves – 10-12
  • Cost – $65.00
  • Info – Buffalo sauce, crispy onions, & avocado
  • Serves – 10-12
  • Info – With celery and apples
  • Cost – $75.00
  • Serves – 10-12
  • Info – With Corn, edamame, cilantro & chili lime vinaigrette
  • Cost – 18.00$ (per pound)
  • Cost – 18.00$ (per pound)
  • Info – With toasted hazelnuts and shallots
  • Cost – 18.50$ (per pound)
  • Cost – $70.00
  • Serves – 10-12
  • Cost – 16.50$ (per pound)
  • Cost – 18.50$ (per pound)
  • Cost – 16.00$ (per pound)
  • Cost – 18.50$ (per pound)
  • Info – With almonds, capers, raisins and  breadcrumbs
  • Cost – 16.50$ (per pound)
  • Info – With fresco chilies and cotija cheese
  • Cost – 14.50$ (per pound)
  • Info – With broccoflower, caramelized onions, golden raisins, pine nuts, saffron and fresh pecorino
  • Cost – 14.50$ (per pound)
  • Info – With toybox tomatoes, pecorino and a hint of fried garlic
  • Cost – 16.50$ (per pound)
  • Info – With tomato artichoke sauce and grated Parmigiano Reggiano
  • Cost – 14.50$ (per pound)
  • Info – With carrots, zucchini, green onions, peanut sauce and sesame seeds
  • Cost – 14.50$ (per pound)
  • Info – With chili-lime vinaigrette
  • Cost – 14.50$ (per pound)
  • Info – With dried berries, pine nuts and raspberry vinaigrette
  • Cost – 16.50$ (per pound)
  • Info – With red grapes, english cucumbers, pine nuts, and basil
  • Cost – 16.50$ (per pound)
  • Info – With mushrooms and caramelized shallots
  • Cost – 16.50$ (per pound)
  • Cost – 14.50$ (per pound)
  • Info – With asparagus, sugar snap peas, hint of red onion and dill
  • Cost – 14.50$ (per pound)
  • Info – With soy bean, mint, cilantro and lime
  • Cost – 18.00$ (per pound)
  • Cost – 18.00$ (per pound)
  • Info – With edamame, corn, avocado, sugar snap peas, cucumber, daikon sprouts and sesame soy dressing
  • Cost – 18.00$ (per pound)

POTATOES

  • Cost – 14.50$ (per pound)
  • Info – With dill vinaigrette
  • Cost – 14.50$ (per pound)
  • Info – With sharp white cheddar
  • Cost – 26.00$ (per pound)
  • Serves – 6
  • Cost – 14.50$ (per pound)
  • Cost – 13.75$ (per pound)
  • Cost – 30.00$
  • Serves – 6