NEED AMAZING FOOD QUICK?

Our food to go menus are designed for those who need to feed large groups of individuals quickly and efficiently. Feel free to select any option from our array of menus. Customize any order at your command, please note pricing may go up or down depending on what items.

Our deliveries do not include any staff to watch over the event. However we are more than happy to set-up the buffet for you upon arrival and allow you enough time to set up the items on your own platters or chafers. We provide plates, napkins, utensils, aluminum pans, plastic platters, and disposable serving utensils in our set-up.  

 Delivery charges are based on date, time, and location of delivery. Delivery rates start at $60. Additional mileage fees are charged for deliveries outside of a 15 mile radius from our Winnetka, CA location. Delivery times and location can be adjusted up until noon on the business day prior to your event. 

HOW DO I PLACE AN ORDER? Email, or fill out an INQUIRY form from our Contact Us page. Confirmation of your order takes place upon payment in full. By submitting payment, you are agreeing to the terms and policies stated on your invoice.

BREAKFAST TO GO

This morning menus  are perfect for studio productions, corporate offices or casual events 

  • Info – Assorted muffins, danish, scones and bagels served with sweet butter, whipped cream cheese and preserves
  • Cost – 120.00 $
  • Serves – 15-25 
  • Info – Served with bagels, brioche bread whipped cream cheese, House Smoked salmon, sliced tomato, lettuces, cucumbers, red onion and capers
  • Cost – 150.00 $
  • Serves – 15-18
  • Info – Assortment of Danish, Vanilla and chocolate loaf cake, croissants, mini pastries
  • Small – 60.00$; Serves – 8-15
  • Large – 115.00$; Serves – 20-25
  • Info – Assortment of Danish, Vanilla and chocolate loaf cake, croissants, mini pastries
  • Small – 55.00$; Serves – 10-18
  • Large – 110.00$; Serves – 20-30
  • Info – Broccoli, spinach and mushroom, asparagus and bacon
  • Cost – 6.00$ per person
  • Serves – minimum 15 guest
  • Info – Bell peppers & onions
  • Cost – 40.00$
  • Serves – 12-15

 

  • Cost – 8.00$ each
  • Serves – 12 minimum

 

  • Cost – 8.00$ each
  • Serves – 12 minimum

 

  • Cost – 1.25$ each
  • Serves – 2 dozen minimum

 

  • Cost – 40.00$ 
  • Serves – 12-

 

  • Cost – 50.00$ each
  • Serves – 12 minimum
  • Info – blueberry, banana nut, aspberry, poppy seed, bran, chocolate chip, coffee cake
  • Cost – 35.00$
  • Serves – 12-15

 

  • Cost – 40.00$
  • Serves – 12-15
  • Info – Includes coffee, cups, stirrers, sugar, sweetener and cream
  • Cost – 5.00$
  • Serves – 12 minimum
  • Info – Includes tea bags, hot water, cups, stirrers, honey, sugar, sweetener, milk and lemon
  • Cost – 5.00$
  • Serves – 12 minimum
  • Info – Includes cups
  • Cost – 3.50$
  • Serves – 12 minimum
  • Cost – 3.50$
  • Serves – 12 minimum

 

  • Cost – 5.00$ each
  • Serves – 12 minimum
  • Info – Eggs, Potatoes, Sweet Peppers, Onion, & Romesco Sauce
  • Cost – 6.00$
  • Serves – 12 minimum

SANDWICHES

  • Info – Prepared on an Artisan Ciabatta, French, Rye, or Baguette served with pepperoncini’s & pickles
  • Cost – 12.00$ per sandwich
  • Serves – 10 sandwich minimum
  • Info – Includes a sandwich, salad of your choosing, brownie, beverage and utensils
  • Cost – 18.50$ per person
  • Serves – 10 sandwich minimum
  • Info – Includes a sandwich, salad of your choosing, brownies, fresh fruit, beverage, and utensils
  • Cost – 20.50$ per person
  • Serves – 10 sandwich minimum, please choose a maximum of four salad varieties
  • Info – Includes a sandwich, salad of your choosing, pasta salad of your choosing, beverage, potato chips, brownie, fresh fruit, 
  • Cost – 23.50$ per person
  • Serves – 10 sandwich minimum, please choose a maximum of four sandwich varieties

SANDWICH VARIETIES

  • Albacore Tuna Salad
  • Honey Smoked Ham & Brie
  • Grilled Garden vegetables w/ Mayo Pesto & Balsamic Glaze
  • Grilled Rosemary Chicken Breast
  • Fresh Mozzarella, Tomato & Basil
  • Oven Roasted Turkey Breast w/ Bacon & Avocado
House Chicken Salad
  • Egg Salad w/ Micro Greens
  • Prosciutto, Mozzarella & Roasted Peppers
  • Tri-Tip w/ Horseradish Crème Fraiche

SOUPS

Soup selections change with the seasons. Please call us for the soups that will be available at the time of your party.
All soups need reheating. One quart per soup.

COST – 8.00$ per quart

  • Butternut Squash Soup
  • Tomato Bisque Soup
  • Pumpkin Soup
  • Asparagus Soup
  • Coconut Cauliflower Ginger Soup
  • Beet Soup (Borscht)
  • Carrot Ginger Soup
  • Avocado Soup
  • Tortilla Soup
  • Clam Chowder
  • Minestrone soup
  • Chicken Noodle Soup
  • Matzo Ball Soup
  • Broccoli Cheddar
  • Gazpacho

SALADS

Cost – 7.00$ per person

Serves – 10 minimum

  • Info – Romaine/ Kale Lettuces, Parmesan Cheese, Olives , croutons & House Parmesan Vinaigrette
  • Info – Chopped Baby Romaine, Arugula, Endives Avocado Scallions, Cucumbers, Parmesan cheese & Balsamic Vinaigrette
  • Info – Buffalo Mozzarella, Basil, Mint, Almonds, Balsamic Sauce, Basil Oil and Sea Salt
  • Info – Hot-House Tomato, Cucumbers, Carrots, Crispy Onions & Herbs Buttermilk Dressing
  • Info – Feta Cheese, Candied Pecans w/ a Cranberry Port Wine Vinaigrette
  • Info – Candied Pecans, Goat Cheese, Poach Pears in Red Wine, Cherry Vinaigrette
  • Info – Butter Lettuce w/ Hot House Cherry Tomato, Toasted Walnuts & Sun Dried Cherries, Goat cheese, Candied Pecans & Ivy Vinaigrette
  • Info – With crunchy wontons, rice sticks, toasted almonds, scallions, orange mandarin. jicama, chinese dressing
  • Info – Feta cheese, candied walnuts, radishes and Ernie’s vinaigrette
  • Info – Goat cheese, dried cranberries, toasted pine nuts and lemon olive oil vinaigrette
  • Info – Feta, dried organic cranberries, grapefruit segments, pecans and Ernie’s vinaigrette
  • Info – Romaine lettuce, homemade croutons, grilled chicken, and Caesar dressing
  • Info – Jicama, black beans, red peppers, tomatoes, roasted corn, avocado, tortilla strips and cilantro lime dressing
  • Info – With lemon olive oil vinaigrette

PLATTERS

  • Info – A selection of sliced meats and pâté garnished with cornichons and olives, served with bread
  • Small – 125.00$; Serves – 10-15
  • Large – 235.00$; Serves – 20-25
  • Info –  A selection of cheeses garnished with seasonal accompaniments, served with crackers
  • Small – 125.00$; Serves – 10-15
  • Large – 240.00$; Serves – 20-25
  • Info – Grilled vegetables served with hummus, roasted red pepper dip, baba ganoush and toasted pita triangles
  • Small – 125.00$; Serves – 10-20
  • Large – 225.00$; Serves – 20-30
  • Info – Assorted pastries
  • Small – 55.00$; Serves – 10-15
  • Large – 110.00$; Serves – 20-25
  • Info – Spinach Dip & Artichoke Dip
  • Small – 65.00$; Serves – 10-15
  • Large – 120.00$; Serves – 20-25
  • Info – Assorted pastries
  • Small – 75.00$; Serves – 10-15
  • Large – 150.00$; Serves – 20-30
  • Info – w/ hummus, spinach dip & roasted red pepper dip
  • Small – 35.00$; Serves – 10-15
  • Large – 75.00$; Serves – 20-30
  • Info – Apple onion · spinach dip · hummus · artichoke · babganoush, 

    oasted red pepper · spinach and leek ·  eggplant

  • Cost – 9.95$ per pint
  • Info – With the choice of three options guacamole, pico de gallo, poblano sauce, chile de árbol, salsa habanero y tomatillo salsa
  • Small – 55.00$; Serves – 10-15
  • Large – 120.00$; Serves – 20-30

HORS D’OEUVRES · READY TO SERVE

Two dozen minimum unless otherwise specified.
Arrangement on platters is available upon request for an additional charge.

  • Cost – 4.50$ each
  • Info – With peanut dipping sauce
  • Cost – 2.25$ each
  • Info – Baby arugula, shaved parmesan and horseradish crème fraîche
  • Cost – 3.50$ each
  • Info – With gorgonzola and arugula
  • Cost – 3.75$ each
  • Info – With mustard caper sauce
  • Cost – 2.25$ each
  • Info – With horseradish crème fraîche
  • Cost – 2.75$ each
  • Info – Goat cheese, scallions, garlic and fresh herbs, caramelized onions and Kalamata olives, cherry tomatoes and fresh oregano, lemon and sea salt, potato and rosemary
  • Cost – 24.00$ 
  • Serves – 15-20
  • Info – With ginger hoisin sauce
  • Cost – 1.75$ each 
  • Info – Paper thin grilled zucchini with citron goat cheese and fresh thyme
  • Cost – 1.50$ each 
  • Info – With wasabi dipping sauce
  • Cost – 3.75$ each 
  • Info – With mozzarella, tomato and basil
  • Cost – 1.75$ each 
  • Info – With piquant cocktail sauce
  • Cost – 3.75$ each 
  • Serves – 2 dozen minimum 
  • Info –

    1) Thinly sliced ham and fromage d’affinois

    2) Arugula and fromage d’affinois

  • Cost – 3.00$ each 

HORS D’OEUVRES · REQUIRE REHEATING

Two dozen minimum per variety unless otherwise specified.
These hors d’oeuvres require reheating and are packaged in foil containers with easy to follow instructions

  • Info – Tomato and provolone
  • Cost – 2.00$ each 
  • Info – With lemon yogurt dipping sauce
  • Cost – 1.50$ each 
  • Info – With scallion cream
  • Cost – 1.50$ each 
  • Info – With chili aioli
  • Cost – 1.50$ each 
  • Info – Chicken or vegetable with a soy-ginger cilantro sauce
  • Cost – 2.25$ each 
  • Info – With honey mustard sauce
  • Cost – 2.75$ each 
  • Cost – 2.00$ each 
  • Info – With roasted garlic aioli
  • Cost – 3.00$ each 
  • Info – With marinara sauce
  • Cost – 2.25$ each 
  • Info – With classic herb yogurt sauce
  • Cost – 2.25$ each 
  • Cost – 2.50$ each 
  • Cost – 1.75$ each 

ENTRÉES · READY TO SERVE

The following entrees are designed to be served at room temperature and are sent in bulk.

  • Cost – 75.00$
  • Serves – 10-14
  • Cost – 9.95$ (per pint)
  • Cost – 9.95$ (per pint)
  • Info – Lightly breaded chicken breast sautéed with lemon butter
  • Cost – 9.95$ each
  • Serves – 6 minimum
  • Cost – 36.00$ each
  • Serves – (per loaf | serves 6-8)
  • Cost – 9.95$ (per pint)
  • Cost – 8.95$ (each)
  • Serves – 6 minimum
  • Cost – 8.95$ (each)
  • Serves – 6 minimum
  • Cost – 28.50$ (per pound)
  • Serves – 3 pound minimum
  • Info – With horseradish crème fraiche
  • Cost – 22.50$ (per pound)
  • Serves – 3 pound minimum
  • Info -With olives, capers, tomatoes, garlic and olive oil
  • Cost – 18.00$ (each)
  • Serves – 6 minimum
  • Info – With horseradish crème fraîche
  • Cost – 250.00$ (each)
  • Serves – 8-10
  • Info – Pan seared and baked with a crust of fresh basil, pine nuts and parmesan cheese
  • Cost – 16.95$ (each)
  • Serves – 6 minimum
  • Info – Beautifully decorated with cucumber scales, served with cucumber dill sauce
  • Cost – 16.95$ (each)
  • Serves – 6 minimum
  • Info – Beautifully decorated with cucumber scales, served with cucumber dill sauce
  • Cost – 275.00$ (each)
  • Serves – 14-16
  • Cost – 16.95$ (each)
  • Serves – 6 minimum
  • Info – With tomatoes and fresh basil
  • Cost – 16.95$ (each)
  • Serves – 6 minimum

ENTRÉES · REQUIRE REHEATING

The following dishes require reheating and are packaged in foil containers with easy to follow instructions.

Full pan minimum on entrees unless otherwise noted. Full pan serves approximately 10-12.

  • Cost – 19.50$ (per pound)
  • Serves – 5 pound minimum
  • Info – Studded with caramelized pearl onions and mushrooms, and red wine
  • Cost – $140.00 (per pan)
  • Serves – 10-12
  • Cost – 14.50$ (per pound)
  • Serves – 5 pound minimum
  • Cost – 26.50$ (per pound)
  • Serves – 5 pound minimum
  • Cost – 45.00$ (per pound)
  • Serves – 12 portions
  • Cost – 55.00$ (per pound)
  • Serves – 12 portions
  • Cost – 21.00$ (per pound)
  • Serves – 2
  • Info – Classic Parisian bistro-style braised whole chicken on the bone with caramelized cloves of garlic
  • Cost – 36.00$ (per pound)
  • Serves – 4 
  • Info – Served with sharp cheddar, sour cream and chopped onions
  • Cost – 22.00$ (per quart)
  • Serves – 3 quart minimum | serves 2-3

  • Info – Served with sharp cheddar, sour cream and chopped onions
  • Cost – 16.75$ (per quart)
  • Serves – 3 quart minimum | serves 2-3

  • Cost – 55.00$
  • Serves – 8-10

  • Info – Layers of handmade pasta, classic ragu bolognese, fresh locally made ricotta, and imported parmesan cheese
  • Cost – 65.00$
  • Serves – 8-10

  • Info – With fresh ricotta, parmesan, mozzarella and homemade marinara
  • Cost – 65.00$
  • Serves – 8-10

  • Info – Southern Italian-style baked penne with a creamy marinara sauce, provolone, parmesan and petite English peas
  • Cost – 55.00$
  • Serves – 8-10

  • Info – Classic pot pie filling of roasted carrots, potatoes, pearl onions and peas with a rich gravy in a flaky herb crust
  • Cost – 11.00$ (each)
  • Serves – 6 minimum per variety


  • Info – market price  with artichokes, oven roasted tomatoes and a brown butter, balsamic reduction
  • Cost – market price
  • Serves – 6 minimum


  • Info – market price, with carmelized shallot and brown butter agrodolce sauce with tomatoes and capers
  • Cost – market price
  • Serves – 6 minimum


  • Info -With mozzarella, tomato and basil
  • Cost – 6.50$ (each)
  • Serves – 6 minimum


  • Info – With za’atar yogurt and pomegranate seeds
  • Cost – 7.50$ (each)
  • Serves – 6 minimum


  • Cost – 16.50$ (per pound)
  • Serves – 48 hrs. notice | 5 pound minimum



  • Info – Mozzarella, parmesan and basil herb sauce
  • Cost – 65.00$
  • Serves – 8-10

ACCOMPANIMENTS

Full pan minimum on all accompaniments unless otherwise noted. Full pan serves approximately 10-12.

VEGETABLES & FRUIT

  • Info – With toasted hazelnuts and shallots
  • Cost – 18.50$ (per pound)
  • Cost – 16.50$ (per pound)
  • Cost – 14.50$ (per pound)
  • Cost – 18.50$ (per pound)
  • Cost – 14.50$ (per pound)
  • Cost – 18.50$ (per pound)
  • Cost – 16.50$ (per pound)
  • Cost – 18.00$ (per pound)
  • Cost – 16.00$ (per pound)
  • Cost – 14.50$ (per pound)
  • Info – With dates, almonds and pecorino
  • Cost – 16.50$ (per pound)
  • Cost – 12.50$ (per pound)
  • Cost – 18.00$ (per pound)
  • Info – With celery and apples
  • Cost – 10.50$ (per pound)
  • Cost – 18.50$ (per pound)
  • Info – With almonds, capers, raisins and  breadcrumbs
  • Cost – 16.50$ (per pound)
  • Info – With fresco chilies and cotija cheese
  • Cost – 14.50$ (per pound)
  • Info – With nectarines, avocado, corn, edamame and cilantro
  • Cost – 18.00$ (per pound)

PASTA

  • Info – With broccoflower, caramelized onions, golden raisins, pine nuts, saffron and fresh pecorino
  • Cost – 14.50$ (per pound)
  • Info – With toybox tomatoes, pecorino and a hint of fried garlic
  • Cost – 16.50$ (per pound)
  • Info – With tomato artichoke sauce and grated Parmigiano Reggiano
  • Cost – 14.50$ (per pound)
  • Info – With carrots, zucchini, green onions, peanut sauce and sesame seeds
  • Cost – 14.50$ (per pound)

BEANS, GRAINS & RICE

  • Info – With chili-lime vinaigrette
  • Cost – 14.50$ (per pound)
  • Info – With dried berries, pine nuts and raspberry vinaigrette
  • Cost – 16.50$ (per pound)
  • Info – With red grapes, english cucumbers, pine nuts, and basil
  • Cost – 16.50$ (per pound)
  • Info – With mushrooms and caramelized shallots
  • Cost – 16.50$ (per pound)
  • Cost – 14.50$ (per pound)
  • Info – With asparagus, sugar snap peas, hint of red onion and dill
  • Cost – 14.50$ (per pound)
  • Info – With soy bean, mint, cilantro and lime
  • Cost – 18.00$ (per pound)
  • Cost – 18.00$ (per pound)
  • Info – With edamame, corn, avocado, sugar snap peas, cucumber, daikon sprouts and sesame soy dressing
  • Cost – 18.00$ (per pound)

POTATOES

  • Cost – 14.50$ (per pound)
  • Info – With dill vinaigrette
  • Cost – 14.50$ (per pound)
  • Info – With sharp white cheddar
  • Cost – 26.00$ (per pound)
  • Serves – 6
  • Cost – 14.50$ (per pound)
  • Cost – 13.75$ (per pound)
  • Cost – 30.00$
  • Serves – 6