• Albacore Tuna Salad
• Honey Smoked Ham & Swiss
• Spicy Italian w/ Chipotle Mayo, Ham, Pepperoni, Salami, & Pepper Jack
• Roasted Turkey w/ Bacon, Arugula, Pesto Aioli, & Avocado
• Grilled Garden vegetables w/ Mayo Pesto & Balsamic Glaze
• Grilled Rosemary Chicken Breast
• Fresh Mozzarella, Tomato, Balsamic Dressing, & Basil
• Oven Roasted Turkey Breast w/ Bacon & Avocado
House Chicken Salad
• Egg Salad w/ Micro Greens
• Tuna Salad w/ Micro Greens
• Prosciutto, Mozzarella & Roasted Peppers
• Tri-Tip w/ Blue cheese & Caramelized Onions

CHICKEN PICATTA

• Cost:  $20.00
• Sides:  Mashed Potato and Roasted Vegetables
• Minimum Order:  25 Servings

CHICKEN MARSALA

• Cost:  $20.00
• Sides:  Mashed Potato and Roasted Vegetables
• Minimum Order:  25 Servings

CHICKEN PARMIGIANNO

• Cost:  $20.00
• Sides:  Mashed Potato and Roasted Vegetables
• Minimum Order:  25 Servings

CHICKEN MILANESE

• Info – Lightly Breaded Chicken Breast Sautéed with Lemon Butter
• Cost:  $20.00
• Sides:  Mashed Potato and Roasted Vegetables
• Minimum Order:  25 Servings

BUTTER CHICKEN

• Cost:  $20.00
• Sides:  Mashed Potato and Roasted Vegetables
• Minimum Order:  25 Servings

GRILLED GARLIC LIME CHICKEN

• Cost:  $20.00
• Sides:  Mashed Potato and Roasted Vegetables
• Minimum Order:  25 Servings

MAPLE ROSEMARY CHICKEN

• Cost:  $20.00
• Sides:  Mashed Potato and Roasted Vegetables
• Minimum Order:  25 Servings

HERB ROASTED CHICKEN

• Cost:  $20.00
• Sides:  Mashed Potato and Roasted Vegetables
• Minimum Order:  25 Servings

LEMON GARLIC CHICKEN

• Info – Bistro-Style Braised Whole Chicken on the Bone with Caramelized Cloves of Garlic and Lemon Juice
• Cost:  $20.00
• Sides:  Mashed Potato and Roasted Vegetables
• Minimum Order:  25 Servings

MEDITERRANEAN CHICKEN SHWARMA

• Info -With Jalapeño, Onions, Tomatoes, and Hummus
• Cost:  $20.00
• Sides: White Rice and Grilled Vegetables
• Minimum Order:  25 Servings

TURKEY MEATLOAF

• Cost:  $20.00
• Sides: Mashed Potatoes and Sautéed Vegetables
• Minimum Order:  25 Servings

MAPLE ROSEMARY FLANK STEAK

• Info – With Horseradish Crème Fraiche
• Cost: $23.00
• Sides: Brussel Sprouts and Baby Roasted Potatoes
• Minimum Order:  25 Servings

OVEN ROASTED BEEF TENDERLOIN

• Info – With Horseradish Crème Fraiche
• Sides: Pesto Orzo and House Mixed Greens Salad with Balsamic Vinaigrette
• Cost: $40.00
• Minimum Order:  12 Servings

PESTO CRUSTED SALMON FILET

• Info – Pan Seared and Baked with a Crust of Fresh Basil, Pine Nuts and Parmesan Cheese
• Cost: $24.00
• Sides: Pesto Orzo and House Mixed Greens Salad with Balsamic Vinaigrette
• Minimum Order:  10 Servings

GRILLED SALMON FILET

• Info – Beautifully Decorated with Cucumber Scales and Served with Cucumber Dill Sauce
• Cost: $24.00
• Sides: Pesto Orzo and House Mixed Greens Salad with Balsamic Vinaigrette
• Minimum Order:  10 Servings

SALMON W/ ORANGE MISO THAI SAUCE

• Info – Beautifully Glazed with Orange Miso Sauce
• Cost: $24.00
• Sides: Jasmine Rice and Roasted Vegetables
• Minimum Order:  10 Servings

HONEY GINGER GLAZED SALMON

• Cost: $24.00
• Sides: Jasmine Rice and Roasted Vegetables
• Minimum Order:  10 Servings

SEABASS

• Info – With Caramelized Shallot and Brown Butter Agrodolce Sauce with Tomatoes and Capers
• Cost: $40.00 *Market Price
• Sides: Mashed Potatoes
• Minimum Order:  10 Servings

ROASTED GROUPER OR HALIBUT

• Info – With Artichokes, Oven Roasted Tomatoes and a Brown Butter Balsamic Reduction
• Sides: Mashed Potatoes
• Cost: *Market Price
• Minimum Order:  10 Servings

BBQ BABY BACK RIBS

• Cost: $18.00
• Sides: Roasted Potatoes and Grilled Vegetables
• Minimum Order:  12 Servings

BBQ PORK RIBS 

• Cost: $18.00
• Sides: Roasted Potatoes and Grilled Vegetables
• Minimum Order:  12 Servings

GREEN CHICKEN ENCHILADAS

• Cost: $17.00
• Sides: Rice and Beans
• Minimum Order: 25 Servings
• * 2 Enchiladas per Person

GREEN CHEESE ENCHILADAS

• Cost: $16.00
• Sides: Rice and Beans
• Minimum Order: 25 Servings
• * 2 Enchiladas per Person

COUNTRY STYLE BEEF CHILI

• Info: Served with Sharp Cheddar, Tomato, Sour Cream and Chopped Onions
• Cost: $15.00
• Minimum Order: 15 Servings

VEGETARIAN CHILI 

• Info – Served with Sharp Cheddar, Sour Cream, Tomato, and Chopped Onions
• Cost: $15.00
• Minimum Order: 15 Servings

THREE CHEESE MACARONI

• Cost: $80.00 Per Tray/Pan
• Serves: One Tray/Pan Serves 12

CLASSIC LASAGNE BOLOGNESE

• Info – Layers of Handmade Pasta, Classic Ragu Bolognese, Fresh Locally Made Ricotta, Imported Parmesan Cheese and Garlic Bread
• Cost: $19.00
• Minimum Order: 12 Servings

VEGETABLE LASAGNE

• Info – With Fresh Ricotta, Parmesan, Mozzarella and Homemade Marinara, and Garlic Bread
• Cost: $19.00
• Minimum Order: 12 Servings

PASTA AL FORNO

• Info – Southern Italian-Style Baked Penne with a Creamy Marinara Sauce, Provolone, Parmesan and Petite English Peas, and Garlic Bread
• Cost: $130.00 Per Tray/Pan
• Serves: One Tray/Pan Serves 12

SPAGHETTI SQUASH

• Info – With Tomato, Basil, Parmesan, and Ricotta
• Cost: $90.00 Per Tray/Pan
• Serves: One Tray/Pan Serves 12

ROASTED EGGPLANT 

• Info – With Za’atar Yogurt Tahini Sauce and Pomegranate Seeds
• Cost: $10.00
• Minimum Order: 12 Servings

Pastry Platter 

• Info – Assorted muffins, danish, scones, donuts, or sweet breads.
• Cost – 120.00 $
• Serves – 15-20

Smoked Salmon Platter

• Info – Served with bagels or croissants: whipped cream cheese, berry cream cheese, atlantic smoked salmon, sliced tomato, lettuces, cucumbers, red onion and capers
• Cost – 150.00 $
• Serves – 15-20

Bread Platter

• Info – Assortment of butter and chocolate croissants, cookies, and sweet bread.
• Small – 60.00$; Serves – 10-15
• Large – 115.00$; Serves – 15-25

Crispy Fruit Platter

• Info – Assortment of sliced fruit, tropical fruit, & berries.
• Small – 75.00$; Serves – 10-15
• Large – 140.00$; Serves – 15-30

Breakfast Potatoes

• Info – Bell peppers & onions
• Cost – 40.00$
• Serves -15

Hash Potatoes

• Info – Bacon, Ham, Bell peppers & onions
• Cost – 40.00$
• Serves -15

Hash Browns

• Cost – 50.00$
• Serves – 10-15

Classic Breakfast Burrito

• Cost – 7.00$ each
• Serves – 12 minimum

Vegan Breakfast Burrito

• Cost – 7.50$ each
• Serves – 12 minimum

Classic Egg White or Whole Egg Fritatta

• Info – Broccoli, spinach, mushroom, bell peppers, and bacon
• Cost – $120.00
• Serves – minimum 15- 20 guests

Deviled Eggs

• Cost – 1.25$ each
• Serves – 2 dozen minimum

Scrambled Eggs

• Cost – 40.00$ 
• Serves – 10-15

Scrambled Tofu

• Cost – 45.00$ 
• Serves – 10-15

Scrambled Soyrizo& Tofu

• Cost – 45.00$ 
• Serves – 10-15

Chilaquiles Red or Green

• Cost – 70.00$
• Serves – 10-15

Scrambled Eggs Con Nopales

• Cost – 50.00$
• Serves – 10-15

Huevos Rancheros

• Cost – 60.00$
• Serves – 10-15

Turkey & Pork Sausages

• Info – Your choice of Sausages.
• Cost – 45.00$
• Serves – 10-15

Turkey or Pork Bacon

• Cost – 50.00$
• Serves – 10-15 minimum

English Muffins W/Eggs& Ham

• Cost – 80.00$ 
• Serves – 10-15 

Tortilla Espanola

• Info – Eggs, Potatoes, Sweet Peppers, Onion, & Romesco Sauce
• Cost – 80.00$
• Serves – 10-15 

Coffee Service

• Info – Includes coffee, whole milk, almond milk, sugar, sweetener, and creamers.
• Cost – 60.00$
• Serves – 10-15

Tea Service

• Info – Includes tea bags, hot water, cups, stirrers, honey, sugar, sweetener, milk and lemon
• Cost – 50.00$
• Serves – 15 minimum

Fresh Juice 

• Info – Includes cups
• Cost – 40.00$
• Serves – 10-15
• Choice of O.J, Apple Juice, Cranberry Juice, Grapefruit, & Green Machine

Organic Cold Pressed Juice!

Food Joy Sandwich Package

• Info – Prepared on an Artisan Ciabatta, French, Rye, or Baguette accompanied with mayo, mustard, pepperoncini’s & pickles
• Cost – $170.00
• Serves – 8-10 
•  Assortment of 16 sandwich halves with your choice of 4 options.
• Included 1 Mixed Greens Salad.
•  Included 1 choice of Marketplace Salad or Side. 

Lunch Bag

• Info – Includes a sandwich, marketplace salad of your choosing, beverage, and utensils
• Cost – 14.50$ per person
• Serves – 10 person minimum

Lunch Box

• Info – Includes a sandwich, mixed greens, marketplace salad of your choosing, fresh fruit, beverage, and utensils
• Cost – 18.50$ per person
• Serves – 10 person minimum, please choose a maximum of four salad varieties

Complete Lunch Box

• Info – Includes a sandwich, mixed greens, marketplace salad of your choosing, beverage, potato chips, cookie, fresh fruit, 
• Cost – 20.50$ per person
• Serves – 10 person minimum

Butternut Squash Soup

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Tomato Bisque Soup

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Pumpkin Soup 

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Asparagus Soup

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Coconut Cauliflower Soup

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Beet Soup

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Carrot Ginger Soup

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Tortilla Soup

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Clam Chowder

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Minestrone Soup

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Chicken Noddle Soup

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Matzo Ball Soup 

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Seafood Soup

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $30.00 per qt
• Serves – 20 Servings Minimum Order

Broccoli Cheddar Soup

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order

Gazpacho Soup

• Served in a Deli 32oz Container. 2 Servings per Container.
• Cost – $20.00 per qt
• Serves – 20 Servings Minimum Order
•  

Soups Available

Butternut Squash Soup

Tomato Bisque Soup

Pumpkin Soup

Asparagus Soup

Coconut Cauliflower Soup

Carrot Ginger Soup

Tortilla Soup

Minestrone Soup

Chicken Noddle Soup

Matzo Ball Soup

Broccoli Cheddar Soup

Lentil Soup

Gazpacho Soup

The New Caesar Salad

• Info – Romaine/ Kale Lettuces, Parmesan Cheese, Olives , croutons & House Parmesan Vinaigrette

Chopped Avocado Salad

• Info – Chopped Baby Romaine, Arugula, Endives Avocado Scallions, Cucumbers, Parmesan cheese & Balsamic Vinaigrette

Heirloom Tomatoes / Peach Salad

• Info – Buffalo Mozzarella, Basil, Mint, Almonds, Balsamic Sauce, Basil Oil and Sea Salt

Romaine Bibb Salad

• Info – Hot-House Tomato, Cucumbers, Carrots, Crispy Onions & Herbs Buttermilk Dressing

Michelle’s Salad

• Info – Feta Cheese, Candied Pecans w/ a Cranberry Port Wine Vinaigrette

Pear Salad

• Info – Candied Pecans, Goat Cheese, Poach Pears in Red Wine, Cherry Vinaigrette

Green Salad

• Info – Butter Lettuce w/ Hot House Cherry Tomato, Toasted Walnuts & Sun Dried Cherries, Goat cheese, Candied Pecans & Ivy Vinaigrette

Chinese Chicken Salad

• Info – With crunchy wontons, rice sticks, toasted almonds, scallions, orange mandarin. jicama, chinese dressing

House Salad

• Info – Feta cheese, candied walnuts, radishes and Ernie’s vinaigrette

Baby Spinach & Arugula

• Info – Goat cheese, dried cranberries, toasted pine nuts and lemon olive oil vinaigrette

House Butter Lettuce

• Info – Feta, dried organic cranberries, grapefruit segments, pecans and Ernie’s vinaigrette

Classic Caesar Salad

• Info – Romaine lettuce, homemade croutons, grilled chicken, and Caesar dressing

Southwest Salad

• Info – Jicama, black beans, red peppers, tomatoes, roasted corn, avocado, tortilla strips and cilantro lime dressing

Vegan Chopped Vegetable Salad

• Info – With lemon olive oil vinaigrette

CHARCUTERIE PLATTER

• A selection of Sliced Meats and Pâté garnished with Cornichons and Olives, Served with Bread.
• Small– $200.00; Serves – 10
• Large– $380.00; Serves – 20

CHEESE PLATTER

• A selection of Cheeses garnished with seasonal accompaniments, served with Crackers.
• Small– $200.00; Serves – 10
• Large– $380.00; Serves – 20

MEDITERRANEAN PLATTER

• Grilled Vegetables served with Hummus, Roasted Red Pepper Dip, Babaganoush and Toasted Pita Triangles.
• Small– $170.00; Serves – 10
• Large– $280.00; Serves – 20

DESSERT PLATTER

• Assorted Pastries
• Small– $70.00; Serves – 10
• Large– $130.00; Serves – 20

SEASONAL FRUIT PLATTER

• Cut-up Seasonal Fruit
• Small– $70.00; Serves – 10
• Large– $120.00; Serves – 20

FARMERS MARKET CRUDITÉ

• Includes one Dip
• Small– $80.00; Serves – 10
• Large– $150.00; Serves – 20

HOUSEMADE DIPS

• Apple Onion · Spinach Dip · Hummus · Artichoke Dip · Babaganoush · Roasted Red Pepper Dip · Spanish Eggplant Dip
• Cost – 15.00 16oz

HOUSEMADE TORTILLA CHIPS

• Includes: Guacamole, Pico de Gallo, and Tomatillo Salsa
• Small– $65.00; Serves – 10
• Large– $120.00; Serves – 20

LEMON & HERB CHICKEN SKEWERS

• Cost – $45.00
• Serves – 10

CHICKEN SATÉ

• Serves – 10 Minimum
• Cost – $45.00 each

MAPLE ROSEMARY CHICKEN BREAST SKEWER

• Info – With mustard caper sauce
• Serves – 10 Minimum
• Cost – $40.00

CROSTINI WITH BEEF TENDERLOIN

• Info – Baby arugula, shaved parmesan and horseradish crème fraîche
• Serves – 10 Minimum

Cost – $45.00

FIG WRAPPED WITH PROSCIUTTO

• Info – With gorgonzola and arugula
• Serves – 10 Minimum
• Cost – $35.00

MAPLE ROSEMARY FLANK STEAK SKEWER

• Info – With horseradish crème fraîche
• Cost – 2.75$ each

FOCACCIA

• Info – Goat cheese, scallions, garlic and fresh herbs, caramelized onions and Kalamata olives, cherry tomatoes and fresh oregano, lemon and sea salt, potato and rosemary
• Cost – 24.00$ 
• Serves – 15-20

GRILLED TOFU SKEWER

• Info – With ginger hoisin sauce
• Serves – 10 Minimum
• Cost – $40.00 

INVOLTINI DI ZUCCHINI

• Info – Paper thin grilled zucchini with citron goat cheese and fresh thyme
• Cost – 1.50$ each

SEARED AHI TUNA SKEWER

• Info – With wasabi dipping sauce
• Cost – 3.75$ each 

BOCCONCINI CON POMODORINI SKEWER

• Info – With mozzarella, tomato and basil
• Cost – 1.75$ each 

JUMBO SHRIMP COCKTAIL

• Info – With piquant cocktail sauce
• Cost – 3.75$ each 
• Serves – 2 dozen minimum 

CILANTRO PESTO SHRIMP SKEWERS

• Info –  Served with Mild Cilantro Sauce
• Cost – $55.00

ARANCINI

• Info – Tomato and provolone

Cost – 2.00$ each

BROCCOLI PARMESAN FRITTERS

• Info – With lemon yogurt dipping sauce
• Cost – 1.50$ each 

CORN FRITTERS

• Info – With scallion cream
• Cost – 1.50$ each 

ZUCCHINI FRITTERS

• Info – With chili aioli
• Cost – 1.50$ each 

POTSTICKERS

• Info – Chicken or vegetable with a soy-ginger cilantro sauce
• Cost – 2.25$ each 

CHICKEN TENDERS

• Info – With honey mustard sauce
• Cost – 2.75$ each 

SESAME SAKE CHICKEN WINGS & DRUMETTES

• Cost – 2.00$ each 

MINI CRAB CAKES

• Info – With roasted garlic aioli
• Cost – 3.00$ each 

SICILIAN MEATBALLS

• Info – With marinara sauce
• Cost – 2.25$ each 

MEDITERRANEAN TURKEY & ZUCCHINI MEATBALLS

• Info – With classic herb yogurt sauce
• Cost – 2.25$ each 

SPINACH AND CHEESE SPANAKOPITA

• Cost – 2.50$ each 

TOMATO FETA TARTLET

• Cost – 1.75$ each 

ROASTED HOUSE VEGETABLES 

• Mix of Roasted Seasonal Veggies.
• Cost – $80.00
• Serves– 10

KILLER KALE

• Cauliflower Rice, Green Apples, Parmesan, and Lemon Vinaigrette.
• Cost – $70.00
• Serves – 10

ROASTED CURRIED CAULIFLOWER

• Cauliflower with Golden Raisins and Almonds.
• Cost – $70.00
• Serves – 10

SHAVED BRUSSELS SPROUTS

• With Dates, Almonds, Orange Segments and Pecorino.
• Cost $80.00
• Serves – 10

BUFFALO COLE SLAW 

• Buffalo Sauce, Crispy Onions, and Avocado.
• Cost – $60.00
• Serves – 10

OVEN ROASTED FARM CARROTS 

• Cost – $70.00
• Serves – 10

SAUTEED RAINBOW CARROTS

• Cost – $80.00
• Serves – 10

SAUTEED BLUE LAKE GREEN BEANS

• With Toasted Hazelnuts and Shallots.
• Cost – $80.00
• Serves 10

SZECHUAN GREEN BEANS

• Cost – $80.00
• Serves – 10

GRILLED ASPARAGUS

• Cost – $70.00
• Serves – 10

SAUTÉED BROCCOLINI WITH LEMON ZEST

• Cost – $80.00
• Serves – 10

GRILLED CORN 

• With Fresco Chilies and Cotija Cheese.
• Cost – $60.00
• Serves 10

QUINOA SALAD

• Red Beats, Cranberries, Almonds, Orange Mandarins, and Green Apple.
• Cost – $80.00
• Serves 10