ABOUT US:

WHAT WE BRING TO THE TABLE:

EFFICIENCY

CREATIVITY

PROFESSIONALS

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FOOD JOY CATERING is dedicated to providing the finest of unique gourmet meals, custom designed just for your events, and intended to fulfill all of your catering needs.

Special thematic and dietary needs are always taken into consideration, and are coupled with creative concepts to create the perfect celebration – offered at a fair, affordable price.

We are a high end catering service in the greater Los Angeles area. We deliver premium event experiences to our clientele in terms of designing an event with total or non total control for your event. We offer coordinators with years of experience in tying together your creative ideas.

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Taste and variety are the essence of why we love to cook and prepare extraordinary dishes.
The presentation of our food is like a piece of art that we design from our hearts. We strive to deliver impeccable results full of nourishment and taste. Our chefs are thoughtful in preparing and cooking, their full effort always stands out in the end.
We offer a spectrum of menu compositions and have provided experienced and organized event coordination for many private and corporate events.

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MEET THE OWNERS:

CRISTINA ORTIZ

CEO

EXECUTIVE CHEF: LEONEL GONZALEZ

I am the founder of Food Joy Catering and the Executive Chef, I love catering because of all the years I spent being an executive chef for different companies in the industry. I love top tier events because it's an honor to prep delicious fare; for a wide variety of corporate events, including Heads of State and Hollywood elite, and countless family celebrations in between. If it wasn't for working with other companies, I wouldn't have met some amazing chefs who helped me craft my skills. I'm always going through new doors that lead to amazing opportunities that allow some of the most amazing people a chance to try my food and have me host events as their chef. I couldn’t build Food Joy without our amazing event planners. It’s wonderful to work with creatives who put so much passion into their work. It's everything behind-the-scenes as well — the fragrance of splintered garlic, the essence of fresh herbs in the mix of the air, the crackle of olive oil arising from the skillet, the sight of perfectly roasted seasonal vegetables, and a fresh grilled steak coming off of the grill. Cooking speaks to all of my senses with humbleness and thoughtfulness. It's a joy I fell in love with that I never imagined I would.

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